Lunch in Cape Cod

Scargo Cafe, Dennis
Sir Cricket Fish & Chips


Land Ho!, Orleans

Lobster before and after

They are just in ugly black color (above) and turn into

nice Red Sox team color after 12 minutes

boiling in hot water and steam. Very pretty!

Baking lesson

secret ingredients for shiny pastry. "Every French pastry

must shine" -- Lydia Maria Child

More seafood at the dinner table

Oyster, oyster and oyster!

Fresh oysters come from right there.



This wonderful restaurant is right on the main street.

Ecclesiastical History Society Gala Dinner, Friday 19th August 2011

Tiger Prawn, Mango and Avocado Salad with Sweet Chili Dressing and

Parmezan
Butternut Squash Soup with Seared Scallop, Coriander Cress and Curry Oil
Slow-roast Belly Pork and Pancetta-wrapped Pork Fillet Medallion

with Black Pudding Mash, White Onion Puree, Caramelized Apple and Cabbage
Summer Pudding with Vanilla Brulee nd Elderflower Sorbet
Christ Church Evening Bland Coffee and Chocolate Mints

Formaggio's Cinnamon Bread

They bake cinnamon breads on Thursdays & Saturdays. I tried a piece
with soft Camembert and fresh raspberries today -- very good! I was
lucky that I could get one, although I visited there around 1 p.m.

Hi Rise on Concord near Huron, Cambridge, MA

Merry Christmas 2010

Christmas Turkey 2010

Doshisha Reunion Lunch at Les Rosiers Eguzkilore, Mitsukoshi, Ginza

Merry Christmas from all of us!
Amusements
Appetizer -- foie gras
Main dish -- mutton was a bit strong with peculiar smell


Dessert -- Ice cream

Early Americanists Dinner at Ile de Passion, Yotsuya

Makunouchi-bento from Kaisekiryori Aoyama, Isetan

Today's lunch at my office.

Yum!

CASABLANCA, Cambridge, MA, August 2009

It's all started from here. . . .

Farewell dinner at "Sagami," Sept. 20

Izumi, Juro, David

'O sole mio ~ -- Here comes the Singing Professor.

David, Junko, Chikage