
Tiger Prawn, Mango and Avocado Salad with Sweet Chili Dressing and
Parmezan

Butternut Squash Soup with Seared Scallop, Coriander Cress and Curry Oil

Slow-roast Belly Pork and Pancetta-wrapped Pork Fillet Medallion
with Black Pudding Mash, White Onion Puree, Caramelized Apple and Cabbage

Summer Pudding with Vanilla Brulee nd Elderflower Sorbet

Christ Church Evening Bland Coffee and Chocolate Mints
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