8/21/2011

Ecclesiastical History Society Gala Dinner, Friday 19th August 2011



Tiger Prawn, Mango and Avocado Salad with Sweet Chili Dressing and
Parmezan
Butternut Squash Soup with Seared Scallop, Coriander Cress and Curry Oil
Slow-roast Belly Pork and Pancetta-wrapped Pork Fillet Medallion
with Black Pudding Mash, White Onion Puree, Caramelized Apple and Cabbage
Summer Pudding with Vanilla Brulee nd Elderflower Sorbet
Christ Church Evening Bland Coffee and Chocolate Mints

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