Blithedale in Tokyo
"Where the Actual and the Imaginary May Meet"
7/31/2009
Kaishoku Michiba, an Iron Chef restaurant, in Ginza
Teruko, chef Rokusaburo Michiba, Shitsuyo, and Werner
Dessert
River fish Ayu and somen noodle
Baked tomato with cheese
All plates served were unique and creative.
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Teruko, chef Rokusaburo Michiba, Shitsuyo, and Werner
Dessert
River fish Ayu and somen noodle
Baked tomato with cheese
No comments:
Post a Comment